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      <image:title>blog - Simple Kimchi - ******* Updating an even simpler recipe with smaller quantity guide. — imminent. 16/10/22. ****** Paste</image:title>
      <image:caption>Lemongrass 1 bunch of about 4-5 sticks - xtra fine chop Coriander 1 bunch - rough chop Chilli 3-5 individual med/hot - fine chop Garlic bulb - peel and rough chop Apple - rough chop Gochugaru (korean red pepper flakes/powder) to taste (supplement with any dried/fresh/whole/flaked chilli you have at your disposal) Fresh Ginger 200g - rough chop</image:caption>
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